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The custom of decorating eggs has a very long history.
Traditionally, colourful eggs are cracked on Easter Sunday to symbolise Jesus’ empty tomb and resurrection. Some branches of Christianity also give them up as a way of fasting during Lent, leading to a surplus of eggs at Easter. Here are some of our favourite Easter eggs from around the world!
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1. Serbian
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2. Lithuanian
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3. Ukranian
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4. Slovakian
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5. Norwegian
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6. Greek
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7. French
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8. Polish
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9. Croatian
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10. Russian
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11. Czech Republic
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12. Chocolate!!
We saved the best to last…
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